Kefan Ouyang

I am a food science master student with a focus on protein fibrillization. I have gained laboratory experience during my university studies and have taken on roles in multiple projects. I am passionate about food science and am eager to learn and grow in the field.

ORCID // RESEARCHGATE // LINKEDIN

Research Interests

A: Food protein fibrillization

B: Food waste valorization

C: Edible sustainable materials

Besides Research?

Music, movies, and badminton.