Enhancing rice protein using natural deep eutectic solvents

The characteristics of rice protein deamidated by choline chloride-citric acid and glucose-citric acid natural deep eutectic solvents were investigated.

Slow digestive yeast protein!

Yeast protein concentrate, a by-product of the fermentation industry waste, is a potential alternative protein source.

Valorizing Arthrospira waste into hydrolysates

Arthrospira cell residue (ACR) is a byproduct of the spirulina industry. In this study, we used alkaline protease to hydrolyze ACR.

Color formation during the fibrillization

Although the connection between color and deterioration reactions is well known there is no information on such effects during the fibrillization.

Improving the emulsion by chitosan and rice protein hydrolysate

The influences of chitosan and rice protein hydrolysate ratio and oil-water ratio on the emulsification efficiency was investigated.

Improving rice protein hydrolysates film by various strategies

Various development of rice protein hydrolysates-based sustainable films, the effects of chitosan/ZnO nanoparticles/cellulose nanocrystals/genipin/curcumin.

Properties of rice flour produced in a pilot-scale extruder

Effects of different extrusion temperatures and moisture content on physicochemical, rheological and digestion properties of rice flour produced in a pilot-scale extruder.

Protein fibrils formed with phosphoric acid

In this study, phosphoric acid was used to replace hydrochloric acid to induce the fibrillization of whey protein.

Flavonoid components from Dicranopteris pedata

Dicranopteris pedata is a medicinal herb widely distributed in south China, but not widely utilized.